A vast trove of stories filled with excitement, danger, humor, sadness, failure, and success, Outposts on the Frontier reveals how the Soviets and the Americans combined strengths to build space stations over the past fifty years. At the heart of these scientific advances are people of both greatness and modesty. Jay Chladek documents the historical […]

Make a rocket out of cardboard tubes, coffee stirrers, 3D Printed cones and LED lights! Led by artist and scale modeler Jhun Carpio, this hands on and customizable workshop takes 10-15 minutes and is suitable for ages 9+. While supplies last. Jhun Carpio is a scale model artist who has been creating models since he […]

Join Erika Wagner, Blue Origin’s Senior Director for Emerging Space Markets, as she discusses Orbital Reef, the future of space stations, and living in space! Q&A to follow.

Try one of Fran's Chocolate's Thins and learn about their local store in Georgetown!

Vickie Kloeris’s Space Bites: Reflections of a NASA Food Scientist takes readers through the many memorable moments of her career as she worked on both the Shuttle and International Space Station food systems. If you’ve ever wanted an inside look at what it’s like to assemble a sandwich in space, produce a space food breakfast for the […]